Step 6 Cut cake into squares and serve slightly warm or at room temperature.Step 5 Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.Sprinkle prepared topping evenly over batter. Fold gently, just until blueberries are combined. Scrape cake batter into prepared baking dish and spread top evenly with a spatula. Step 4 In a medium bowl, toss blueberries with remaining 2 tablespoons flour and add to batter. Just like the popular New York Crumb Cake only easier and even more delicious with blueberries Try it. ![]() Add flour mixture, sour cream, and vanilla and beat until just combined. Add eggs one at a time, beating until each is well combined.
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